Serves 4 servings
Ingredients
- 2 cups water
- 1/4 cup fresh ginger, thinly sliced
- 1/4 cup agave syrup, raw honey or allulose
- 2 Tbls. fresh lemon juice
- optional: mint leaves
Directions
- Simmer. In a small saucepan, simmer water & ginger ~10 minutes.
- Strain & Mix. Strain the ginger tea into a bowl, discarding ginger, and then stir in sweetener and lemon juice until well dissolved. Also add finely chopped mint leaves if desired.
- Pour & Freeze. Pour the liquid into a small baking dish and freeze for 1 hour.
- Granita. Scrape the frozen surface with a fork to create a granita texture. Freeze and repeat the scraping every 30-45minutes until the entire mixture is now a yummy granita.
- Serve. Serve in bowls with a lemon wedge and mint leaves to garnish.
Nutrition Facts (per serving):
Calories: ~60kcal, Protein: 0g, Carbohydrates: 13g, Dietary Fiber: 0g, Sugars: 10g, Fat: 0g, Saturated Fat: g
