Snacks

A creamy dip without sour cream and oils!? Add to that all the veggies blended up in this tasty and yet CRAZY EASY recipe, this dip is sure to become a household staple.

Lupini beans have twice as much protein and three times as much fiber as most legumes, making them a super plant food and keto friendly too! While we love them plain, this tapenade is a delicious alternative serving option.

We gave your caprese a makeover! This fruit and feta version has a sweeter, brighter flavor profile perfect for summer and is a balanced way to eat higher glycemic watermelon.

This is such a yummy twist on hummus! Use as a dip for bell peppers or jicama, or as a spread inside quesadillas or tacos!

Just as sweet & savory as traditional GORP mixes, but much more nourishing. Pack this in the car or your backpack for quick sustenance.

Cassava flour is an excellent alternative to corn and flour for making tortillas and chips.

We dare you not to eat an entire bunch of kale with this recipe!

We love an opportunity to turn a sweet snack into a savory one! Satisfy your salty tooth instead with flavors like pizza, curry and garlic & herb!

Protein balls and bites are notorious for using some form of nut in their blend. We use hemp seeds and coconut flakes in this version for those who need a nut-free option.

Think zucchini bread meets protein ball. This marriage is pure bliss.