
Serves about 20 hearts
Ingredients
- 12 ounces dark chocolate chips
- 1/4 cup unsweetened nut butter
- 2 scoops vanilla or plain collagen protein powder
- Optional toppings: unsweetened coconut, sprinkles, cacao nibs
Directions
- Melt. In the microwave, melt chocolate chips & peanut butter in a bowl for about 30 seconds at a time, stirring in between, until well melted. Then stir together well.
- Stir in the protein powder. Mix until well combined.
- Pour. Spoon into heart-shaped silicone molds (or really any silicone molds you have).
- Sprinkle. Sprinkle with desired toppings and freeze for 30-6 minutes.
- Enjoy!
Nutrition Facts (per heart):
Calories: ~50 kcal, Protein: ~3g, Carbohydrates: ~6g, Dietary Fiber: 0g, Sugars: ~10g, Fat: ~2g, Saturated Fat: ~0.5g
