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Serves about 20 hearts

Ingredients

  • 12 ounces dark chocolate chips
  • 1/4 cup unsweetened nut butter
  • 2 scoops vanilla or plain collagen protein powder
  • Optional toppings: unsweetened coconut, sprinkles, cacao nibs

Directions

  1. Melt. In the microwave, melt chocolate chips & peanut butter in a bowl for about 30 seconds at a time, stirring in between, until well melted. Then stir together well.
  2. Stir in the protein powder. Mix until well combined.
  3. Pour. Spoon into heart-shaped silicone molds (or really any silicone molds you have).
  4. Sprinkle. Sprinkle with desired toppings and freeze for 30-6 minutes.
  5. Enjoy!

 

Nutrition Facts (per heart):

Calories: ~50 kcal, Protein: ~3g, Carbohydrates: ~6g, Dietary Fiber: 0g, Sugars: ~10g, Fat: ~2g, Saturated Fat: ~0.5g