Serves 4
Ingredients
- 1 box legume pasta (we used Kaizen rotini)
- 1 package ground beef OR plant-based beef alternative (we used Abbots Butcher)
- 1 jar roasted bell peppers, sliced
- Chimichurri Sauce: 1 bunch cilantro, 1/2 cup arugula, 1 clove garlic, 1/4 cup nutritional yeast, 1/4 cup red wine vinegar, 2 Tbls. or more olive oil
- sea salt to taste, cilantro & parmesan if desired for serving
Directions
- Prepare Pasta: Prepare pasta per box directions.
- Prepare Sauce: Pulverize ingredients in a food processor. Alternatively, can whisk for a chunkier sauce.
- Mix Dish: Mix together pasta, sauce and red bell pepper slices. Top with parmesan cheese, sea salt & more cilantro if desired.
