Serves 4
Ingredients
- 2 bell peppers, thinly sliced
- 1 small onion, thinly sliced
- 3 Tbls. olive oil, divided
- 2-3 Tbls. taco seasoning, divided
- 1 can oil-free refried beans
- 1 lb wild caught shrimp
- squeeze lime juice for shrimp
- 1 cup cilantro
- 8 mini tortillas (or make cassava tortillas with 1 cup cassava flour, 1/2 tsp. sea salt and water to create dough -then tortilla press)
- Salsa, guacamole or hot sauce to serve
Directions
- Sauté Veggies. Sauté veggies in 1/2 of the oil then mix in taco seasoning and set aside.
- Sauté shrimp. Sauté shrimp in remaining oil and taco seasoning just 2-3 min per side. Add lime juice at the end.
- Prep Remaining Ingredients. Heat beans and prepare tortillas.
- Serve. Serve all ingredients on a plate so each person can put together their own tacos.
