Serves: 4
Ingredients
- 2 large crown broccoli, cut into florets
- 1.5 cups shredded parmesan cheese
- salt, garlic powder & onion powder to taste
- olive oil spray
Directions
- Preheat oven to 420F.
- While oven heats, add 1 cup water & trivet to Instant Pot, add broccoli florets onto trivet and pressure cook sealed for 0 minutes, allow natural release. If you do not have an Instant Pot, you can bring a pot of water to boil and add broccoli for just 1-2 minutes to blanch & soften, then remove and dry.
- Line a baking sheet with parchment paper, then sprinkle the cheese evenly across the baking sheet. Lay broccoli florets all over the cheese and use either a large fork, or preferably the flat bottom of a cup to smash the broccoli flat. Sprinkle with seasonings and spray with oil.
- Bake for 25-30 minutes until broccoli and cheese are both crispy.
