Serves: 2
Ingredients
- 3 cups arugula
- 1-2 tsp. truffle oil
- 1-2 tsp. apple cider vinegar
- 1 tsp. lemon juice
- 1 tsp. maple syrup or allulose
- pinch sea salt
- Fun optional toppings to consider: pumpkin seeds, thin apple slices, dried blueberries, olive slices, slivered almonds, sun-dried tomatoes
Directions
- Do a quick whisk together of the oil, vinegar, lemon juice and maple syrup.
- Place arugula in a bowl and drizzle with the dressing mixture.
- Top with sea salt and it’s perfect as is, or add desired toppings.
Notes
- We have found the most amazing lemon vinegar reduction that is naturally sweetened by the company Olive 41 and use that instead of the lemon-vinegar-syrup mix.
