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Sweets

Flourless Fig & Apple Crumble

Serves 5-8

Ingredients

Filling:

  • 2 cups fresh figs
  • 2 cups diced apple
  • 1/4 cup coconut sugar
  • 1/8 cup lemon juice
  • 1 tsp. vanilla
  • zest 1 lemon

Crumble:

  • 1.5 cups oats
  • 2/3 cup almond flour
  • 1/2 -1 cup finely chopped walnuts
  • 1/8 cup flaxmeal
  • 1/3 cup coconut sugar
  • 1/2 tsp. baking soda
  • 1/4 tsp sea salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 4 Tbls. melted grass fed butter or melted coconut oil
  • a few extra figs, sliced for serving
  • Other serving options: greek yogurt or whipped cream

Directions

  1. Maske filling. Chop figs and add to a large pan with apples, sugar and lemon juice. Cook over medium low heat to low simmer, stirring regularly to prevent over-sticking, for 20 minutes. If too clumpy and thick, add small amounts of water. Remove from heat, add vanilla and lemon zest, let cool.
  2. Prepare crumble. Preheat oven to 350F. Grease an 8×8 or 8×11 baking dish. In a mixing bowl, mix all dry crumble ingredients together. Pour melted butter or oil over top and stir using back of spoon until crumbly, but not like dough.
  3. Layer & Bake. Place half of crumble across bottom of greased baking dish. Pour fix mixture over the top and then spread remaining crumble over top of that. Bake 25 minutes or until edges are browned.
  4. Chill & Serve. We prefer this dish chilled for a couple of hours then served but feel free to enjoy from the oven as well. Serve with a few slices of fig and yogurt over the top.