Serves 12
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- ½ cup crumbled walnuts
- ¼ cup sesame seeds, toasted
- ¼ cup raisins
- 1 tsp. cinnamon
- 1 scoop protein powder
Instructions
- Preheat oven to 350.
- Mash the bananas with a fork until mushy.
- Add remaining ingredients and stir until well mixed.
- Use a spoon or cookie baller to lay 1-2” dollops on parchment-lined baking sheet.
- Bake for 15-20 minutes.
