Serves 3-4
Ingredients
- 3-4 eggs (2 eggs will work but we like to have extra for the pan)
- 1 cup coconut milk (or any favorite milk, but coconut makes this amaaaazing)
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2-3 tsp cinnamon
- 1/2 tsp nutmeg
- 6-8 slices of high fiber bread (or just 3-4 slices if very thick from a baguette)
- Coconut oil or ghee for the pan
- Topping Ideas: Greek yogurt mixed with defrosted berries or PB powder, homemade whipped cream, ricotta cheese, drizzled nut butter, drizzle maple syrup, berries or other fruit, orange or lemon zest
Directions
- Whisk. Whisk together all ingredients except bread in a shallow dish.
- Dip. Dip each bread slice in the egg mixture, making sure to fully coat all sides. You can even let the bread sit in the mixture a while if the slices are thick.
- Cook. Heat oil or ghee in a flat sauté pan over medium heat. Add bread slices to cook (you may have to work in batches and add a little more oil in between) and pour some extra egg mixture over the top of each slice so they get real eggy. Cook 3-5 minutes per side until golden on each side. Make sure you use up all that yummy egg mixture!
- Serve. Serve with favorite toppings!
Notes
- Pre-cooked French toast can be frozen for a super fast breakfast later on! Simply toast frozen slices and enjoy!
- Play with extracts here! Lemon or chocolate extracts make this delish!
Nutrition Facts (per serving):
Calories: ~325 kcal, Protein: ~15g, Carbohydrates: ~45g, Dietary Fiber: ~7g, Sugars: ~10g, Fat: ~9.5g, Saturated Fat: ~3g
