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Mushroom Gravy

Makes: 4 cups

1 lb. Fresh Mushrooms                                                                  4 Tbsp. Olive Oil (may need more)

½ cup scallions, finely chopped                                                  2 cloves garlic, finely minced

3 Tbsp. flour                                                                                       2 cups chicken broth

1 cup dry white wine/water                                                        2 Tbsp. tomato paste

2 Tbsp. Fresh Parsley (finely chopped)                                   1 tsp Fresh thyme leaves

½ tsp. salt                                                                                            2 tsp. ground black pepper

Rinse, pat dry and halve fresh mushrooms. In medium saucepan, heat 2 Tbsp. of olive oil, add mushrooms and sauté 5 minutes. Remove mushrooms, set aside. Heat remaining 2 Tbsp. olive oil, add scallions and garlic sauté 4 minutes. Stir in flour, gradually add chicken broth and wine. Cook, stirring until thickened. Add remaining ingredients along with the reserved sautéed mushrooms.

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