- 1 Tbls cocoa powder
- 1/2 tsp cinnamon
- 1/4 tsp dried ginger
- 1/4 tsp turmeric
- 1 tsp raw honey or coconut nectar
- 1/2 cup boiling water
- 1/2 cup warmed coconut milk, oat milk or almond milk
- Mix cocoa and spices into a mug,
- Pour in boiling water, stir in sweetener and whisk to combine.
- Pour warmed milk to fill the mug.
- Finish with sprinkle of nutmeg or chili powder for fun!
- Use Stevia or Monkfruit for no glycemic effect.
- Add 1 scoop collagen protein powder for a more balanced hot cocoa meal.
- Freeze 1/2 in ice cubes, chill the rest and blend once cubes are frozen for an iced cocoa frappe!
