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  • 1 Tbls cocoa powder
  • 1/2 tsp cinnamon
  • 1/4 tsp dried ginger
  • 1/4 tsp turmeric
  • 1 tsp raw honey or coconut nectar
  • 1/2 cup boiling water
  • 1/2 cup warmed coconut milk, oat milk or almond milk
  1. Mix cocoa and spices into a mug,
  2. Pour in boiling water, stir in sweetener and whisk to combine.
  3. Pour warmed milk to fill the mug.
  4. Finish with sprinkle of nutmeg or chili powder for fun!
  • Use Stevia or Monkfruit for no glycemic effect.
  • Add 1 scoop collagen protein powder for a more balanced hot cocoa meal.
  • Freeze 1/2 in ice cubes, chill the rest and blend once cubes are frozen for an iced cocoa frappe!