Healthy eating does not have to be complicated, difficult or dull! Class topics in the Wellness Teaching Kitchen rotate regularly and cover everything from the basics of cooking ancient grains and leafy greens to demonstrating how to put together fully balanced meals, like ready-to-go breakfasts or Mediterranean dinners. Registered dietitian Megan Wroe will show you how to make easy, plant-focused dishes that taste as delicious as they look![/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_padding_bottom=”0″ data_padding_top=”0″ data_color=”default” data_bot_style=”default” data_top_style=”default” data_width=”boxed”][cmsmasters_column data_width=”1/1″][cmsmasters_heading type=”h3″ font_weight=”normal” font_style=”normal” text_align=”left” margin_top=”0″ margin_bottom=”20″ animation_delay=”0″]Program Information[/cmsmasters_heading][cmsmasters_text animation_delay=”0″]
- Classes offered monthly on various days & topics at either 10:00am or 5:00pm. Please call for an updated schedule.
- Classes are demonstration-based, with the dietitian showing you step-by-step how to create healthy recipes that you get to taste.
- Cost will vary depending on the foods being demonstrated.