Serves 4
Ingredients
- 2 heads romaine lettuce
- 2-3 Tbls. olive or avocado oil
- salt & pepper to taste
- Topping Ideas: baby tomatoes, crunchy chickpeas, dill or cilantro, roasted bell peppers, feta cheese
Dressing:
- 1/3 cup plain Greek yogurt
- 1 Tbls. olive oil
- 1 Tbls. lemon juice
- 1 tsp. garlic powder
- 1 tsp. Worcestershire sauce
Directions
- Prepare. Heat grill with medium heat. After washing & drying romaine, cut lettuce heads in half, lengthwise. Brush completely with oil and season with salt & pepper.
- Grill. Grill romaine for about 1-2 minutes per side or until desired grill marks appear.
- Whisk. Whisk together all dressing ingredients in a small bowl.
- Enjoy. Top each grilled romaine half with dressing and desired toppings.
Notes
- You can also purchase a paleo or vegan Caesar dressing pre-made.
Nutrition Facts (per serving):
Calories: ~150kcal, Protein: ~4g, Carbohydrates: ~10g, Dietary Fiber: ~0g, Sugars: ~0g, Fat: ~8g, Saturated Fat: ~2g
