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Serves 4


  • 2 heads romaine lettuce
  • 2-3 Tbls. olive or avocado oil
  • salt & pepper to taste
  • Topping Ideas: baby tomatoes, crunchy chickpeas, dill or cilantro, roasted bell peppers, feta cheese


  • 1/3 cup plain Greek yogurt
  • 1 Tbls. olive oil
  • 1 Tbls. lemon juice
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce


  1. Prepare. Heat grill with medium heat. After washing & drying romaine, cut lettuce heads in half, lengthwise. Brush completely with oil and season with salt & pepper.
  2. Grill. Grill romaine for about 1-2 minutes per side or until desired grill marks appear.
  3. Whisk. Whisk together all dressing ingredients in a small bowl.
  4. Enjoy. Top each grilled romaine half with dressing and desired toppings.


  1. You can also purchase a paleo or vegan Caesar dressing pre-made.

Nutrition Facts (per serving):

Calories: ~150kcal, Protein: ~4g, Carbohydrates: ~10g, Dietary Fiber: ~0g, Sugars: ~0g, Fat: ~8g, Saturated Fat: ~2g