Serves 6
Ingredients
3/4 Lb. Pork Tenderloin
3/4 C. Water
1 Chicken Reduced Sodium Bullion
1 Onion, Quartered
1 Jalapeno, Seeded & Quartered
1 Orange, Juiced
2 Limes, Juiced
2 Lemons, Juiced
8 Cloves Garlic
1/2 Tbsp. Salt
1 Tsp. Oregano
1/2 Tsp. Black Pepper
1/2 Tsp. Cumin
1/2 Tsp. Paprika
Directions:
- Lightly coat the inside of a large skillet with non-stick cooking spray and heat over a high heat. Add in the pork tenderloin once the pan is hot and sear on all sides. This helps to remain moisture and flavor while cooking.
- Combine the remaining ingredients into the bottom of the slow cooker.
- Add the seared pork tenderloin into the crock pot, cover and cook on low for 8-10 hours or on high for 4-6 hours; until the pork is tender and falling apart.
- Once done, remove the pork from the crock pot, shred and enjoy right away with grilled veggies and pico de gallo!
