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Slow Cooker

Coconut Thyme Chicken Thighs

Serves 4


  • 1 Tbls. olive oil
  • 4 chicken thighs (or small breasts)
  • 1 tsp. sea salt
  • 1 small onion, peeled and quartered
  • 1 lemon, halved
  • 4 cloves garlic, minced
  • 1 can coconut milk
  • 10 sprigs thyme


  1. Heat oil in a man over medium heat. Sprinkle salt over chicken and add to pan to brown, flipping when golden, approx. minutes per side.
  2. Place onion, lemon and garlic in slow cooker. Place browned chicken on top and pour coconut milk and thyme over the top.
  3. Cook on low for 7 hours or high for 3-4 hours.
  4. Serve on top of Citrus Slaw from workbook.

NOTE: This recipe freezes well!

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