- 1 can coconut milk (full fat)
- 1/3 cup coconut nectar or honey
- 2 tsp vanilla
- 2 tsp lemon juice
- 1 banana
- 3 Tbls unsweetened shredded coconut
Chocolate Tahini Sauce
- 1/2 cup tahini (warmed slightly so you can stir it)
- 1/4 cup warm water (or more)
- 2 Tbls honey or coconut nectar
- 1/2 tsp sea salt
- 1/2 tsp vanilla
- 2 Tbls cocoa powder
- Blend all ingredients in a food processor until smooth.
- Scoop 1/2 of the blend into ice cube trays and freeze. Scoop the other 1/2 into a bowl and refrigerate.
- When ready to eat, blend frozen cubes and chilled mixture in a food processor or blender until creamy. Add favorite toppings and enjoy!
Chocolate Tahini Sauce
- Whisk together all ingredients until smooth, adding small amounts of more warm water as needed to desired consistency.
- Make it chocolate: add 3 Tbls, cocoa powder.
- Make it fruity: add 3 Tbls. favorite berry.
- Leftovers will keep about 2 weeks in the freezer before turning icy.
