Skip to main content
  • 1 bunch kale
  • 3 Tbls avocado oil
  • 2 tsp pizza seasoning
  • 1 Tbls nutritional yeast
  • sea salt & red pepper flakes (to taste)
  1. preheat oven to 250 degrees F. Convection makes for the crispiest chip.
  2. Tear washed and dried kale into small pieces and add to a large mixing bowl.
  3. Add oil and use hands to thoroughly massage the leaves. Add seasonings and mix again so kale is well coated.
  4. Spread evenly over 1-2 baking sheet so all leaves are in 1 layer.
  5. Bake for 15 minutes, lightly toss and bake another 10-15 minutes or until desired crispiness.
  6. Let cool to crisp even more.