- 1 bunch kale
- 3 Tbls avocado oil
- 2 tsp pizza seasoning
- 1 Tbls nutritional yeast
- sea salt & red pepper flakes (to taste)
- preheat oven to 250 degrees F. Convection makes for the crispiest chip.
- Tear washed and dried kale into small pieces and add to a large mixing bowl.
- Add oil and use hands to thoroughly massage the leaves. Add seasonings and mix again so kale is well coated.
- Spread evenly over 1-2 baking sheet so all leaves are in 1 layer.
- Bake for 15 minutes, lightly toss and bake another 10-15 minutes or until desired crispiness.
- Let cool to crisp even more.
