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Serves 4


  • 2 Tbls. olive oil
  • 1 lb. cauliflower
  • Salt to taste
  • Other optional topping ideas: nutritional yeast, garlic & onion powder, curry powder, turmeric, truffle salt, parmesan cheese, hot sauce


  1. Preheat oven to 425.
  2. Cut cauliflower into florets and toss with olive oil. Spread evenly on 1-2 parchment-lined baking sheets.
  3. Roast for 10 minutes. Then shake and toss with a spoon so they brown evenly and roast another 5 minutes. Continue this process for 5 minutes at a time until browned to your liking.
  4. Sprinkle with salt and any other toppings to serve. Best when served in a colorful popcorn container!

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